Wheat flour is produced from Ukrainian soft white milling wheat. First grade wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles.
Second grade flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customers demand.
FIRST GRADE BAGS 25/50 KG POLIPROPILENE
SECOND GRADE BAGS 25/50 KG POLIPROPILENE
Please, do not hesitate to contact us if you need detail information about this product.
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